Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
Innovation and Technology
To Fight Water Insecurity, the UAE Takes to the Skies
The UAE is combatting water insecurity in an unlikely way: cloud seeding. These efforts may set a precedent that could change the face of the region.
Is it Possible to Grow Spinach Locally and Year-Round?
How can we grow spinach year-round while conserving land, water, and food miles? Check out this How Does it Grow episode to find out.
Open Agriculture Initiative: Is Digital Farming the Future of Food?
MIT Open Agriculture Initiative is on a mission to digitalize agriculture using desktop Personal Food Computers and carefully engineered climate recipes.
Putting “Dollars on the Data:” Map the Meal Gap Report Sheds Light on Food Insecurity in U.S.
The 2016 Map the Meal Gap report provides sobering data about food insecurity and food assistance at the local level in the United States.
Feeding Two Birds with One Scone: Copia Re-Routes Food Waste and Alleviates Hunger
Copia, a San Francisco-based organization, uses a tech-savvy business model to address issues of hunger and food distribution.
The Food Innovation Program 2.0 Announces a Food Tank Scholarship
Food Tank community members have the opportunity to apply for a scholarship for the second edition of the Food Innovation Master’s Program.
The Kasiisi Project Harnesses the Power of Human Waste to Cook School Meals
The Kasiisi Project teaches children in rural western Uganda about the importance of caring for the environment with innovative solutions to conservation.
Food Systems Innovators from Around the World Compete for Food+City’s Challenge Prize
Food+City seeks innovative solutions to food systems issues through the annual Challenge Prize.
Helping Smallholder Farmers Build Stronger Businesses with Information and Communication Technology
Information and communication technology can offer new business opportunities for smallholder farmers.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Six Questions with Arlin Wasserman, Founder of Changing Tastes
Food Tank spoke with Arlin Wasserman, the Founder of Changing Tastes, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Shen Tong, Founder and Managing Partner of Food Future
Food Tank spoke with Shen Tong, the Founder and Managing Partner of Food Future, who will be speaking at the Food Tank Summit in Washington, D.C.
Nine Questions with Danielle Gould, Founder and CEO of Food+Tech Connect
Food Tank spoke with Danielle Gould, the Founder and CEO of Food+Tech Connect, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Kathleen Merrigan, Executive Director of Sustainability at GWU
Food Tank spoke with Kathleen Merrigan, the Executive Director of Sustainability at GWU, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Eric Kessler, Founder and Senior Managing Director of Arabella Advisors
Food Tank spoke with Eric Kessler, Founder and Senior Managing Director of Arabella Advisors, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Regina Northouse, Executive Director of the Food Recovery Network
Food Tank spoke with the Executive Director of the Food Recovery Network, Regina Northouse, who will be speaking at the Food Tank Summit in Washington, D.C.
Seven Questions with Suresh Vukki and Manny Sek, Co-Founders of Leafware
Food Tank spoke with Suresh Vukki and Manny Sek, the Co-Founders of Leafware. Leafware is one of the sponsors of the Food Tank Summit in Washington, D.C.