Innovation for Sustainability

Opinion | How Grocery Lists Can Green the World

The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.

New Ways to Sell and Produce Food Arising at WeWork

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

Connecting Global Food Sharing Initiatives

Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.

Five Ways You’re Responsible for Change in the Food System: Food Tank in L.A.

For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.

Chobani Food Tech Residency Using Yogurt for Better Tech

Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.

11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way

Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.

Meat in the Middle: Blended Options Join Eaters in Sustainability

New options on grocery store shelves nationwide this summer remind eaters that flexitarian diets can help even committed meat-eaters limit their impact on the environment.

Unique Learning Laboratory is Giving City Kids the Opportunity to Explore Sustainable Agriculture

City Growers is creating unique and forward-thinking programs for youth across New York City to explore agriculture and sustainability.

Long-lasting Avocados May Help Combat Food Waste

An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.

With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.