The pandemic disrupted the food service industry. Some sectors learned to become more agile.
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Researchers are exploring how mushrooms can restore polluted soil and waterways.