These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
Interested in turning your food waste into tasty meals? We spoke with The Root Café of Little Rock, Arkansas to show you how to use your food waste and to find out more about their restaurant!
Sonia Lo of Crop One Holding discusses the beginnings of the vertical farming company,its goals, its future, and its ‘Beyond Organic’ label.
The world’s largest chocolate company sets the standard for corporate sustainability in food, targeting 100-percent sustainably-sourced cocoa.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change t
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.
This year’s winners are researching food security and interventions to improve mother/child health in Lebanon and integrated pest management to lower negative rice production impacts.
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
Austin-based Desert Me Not: Community Dinner series launched in June 2017 to inspire a collaborative effort between the organizations and individuals addressing food inequalities in Texas.