Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.
True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.