The World Resources Institute has launched several innovative initiatives to ensure we can feed more than nine billion people by 2050.
Innovation for Sustainability
Conscious Food Consumption at Berlin’s Restlos Glücklich
Berlin\’92s Restlos Gl\’fccklich utilizes education and example to foster conscious food consumption and stronger food appreciation.
Ten Questions with Matt Wadiak, Co-Founder, COO, and Executive Chef at Blue Apron
Food Tank spoke with Matt Wadiak, Co-Founder, COO, and Executive Chef at Blue Apron, who will be speaking at the Farm Tank Summit in Sacramento.
Ten Questions with Nick Papadopoulos, CEO and Co-Founder of CropMobster
Food Tank spoke with Nick Papadopoulos, CEO and Co-Founder of CropMobster, who will be speaking at the Farm Tank Summit in Sacramento.
Funding Needed for Scholarships to Reduce Post-Harvest Loss
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Funding Needed for Scholarships to Reduce Post-Harvest Loss
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
More Than 200 Attendees at First DC Food Policy Council Meeting
DC Food Policy Council holds inaugural meeting.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Ten Questions with Pierre Ferrari, President and CEO at Heifer International
Food Tank spoke with Pierre Ferrari, President and CEO at Heifer International, who will be speaking at the Food Tank Summit in Chicago.
The Wireless Garden of Edyn: Changing How Gardeners Grow Food
The Edyn Garden Sensor uses the Internet to monitor changes occurring in a garden, so the gardener knows precisely what is needed for her plants to flourish.
Bee Highway Aims to Protect Pollinators
The \’93bee highway\’94 in Oslo was built in 2015 to support bees living in the city.
From the Ground Up: An Interview with Groundswell International
Steve Brescia of Groundswell International shares impact, strategies, and innovation of international farmers.
How the Philippines is Using a Robot to Plan for Natural Disasters
The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.
AgroGeneration Event Brings Food Leaders Back to Italy
AgroGeneration is a week-long event that will bring food leaders back to Italy to explore what technology has to offer the future of agriculture.
Taking Sustainable Farming Vertical
In May, the Association for Vertical Farming completed a successful, and first ever, international Vertical Farming Innovation Award.
Innovation in the Fields: A Growing Culture is Connecting Farmers in a New Way
In agriculture, collective knowledge can lead to a more sustainable food system.
Harvard Law School Brings Food Recovery Entrepreneurs Together for National Conference
The Harvard Law School Food Law and Policy Clinic will host a conference this month on reducing food waste.
Food Loves Tech to Showcase Technology from the Fields to the Future
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
To Fight Water Insecurity, the UAE Takes to the Skies
The UAE is combatting water insecurity in an unlikely way: cloud seeding. These efforts may set a precedent that could change the face of the region.
Is it Possible to Grow Spinach Locally and Year-Round?
How can we grow spinach year-round while conserving land, water, and food miles? Check out this How Does it Grow episode to find out.
