Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
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26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
New FoodPrint Report Exposes Shocking Impact of ‘Forever Chemicals’ on the Food System
Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.