First lady Michelle Obama joins two puppets—Waffles and Mochi—on a culinary journey across the globe in a new family-friendly show.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.
Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils
The 34 films and series on this list will take you inside the global food system. Explore farms, grocery stores, and kitchens of the world’s best restaurants from home during COVID-19.
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Food Tank is a media partner with The New York Times for the upcoming Food Festival, which will be held October 5th–6th in NYC.
Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).