This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
Illnesses caused by poor dietary health contribute to millions of deaths each year.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
Agroecology can be the solution to our nutrition and environmental crises.
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Small changes to the Dietary Guidelines for Americans could have a big environmental impact.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
