Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
The current wave of food anxiety stems, in large part, from a misunderstanding of hazard versus risk.
Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
A look at soda bans, school meal impacts, and what climate data says about our food future.
A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
Guidelines to improve diets are not always adapted to regional traditions. Yet Eating is a deeply personal and cultural matter.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
Illnesses caused by poor dietary health contribute to millions of deaths each year.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
Agroecology can be the solution to our nutrition and environmental crises.
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
