Nutrition

NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools

The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.

Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches

Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.

Unlocking the Power of Food Can Improve the Nation’s Health

“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.

Illuminating the Systemic Barriers in the the U.S. Food System to Achieve Health Equity

Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.

Finding the Right Balance: Healthy People and a Healthy Planet

A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?

Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’

Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.

Unlock the Secrets of Living Your Longest, Healthiest Life

Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.

FDA Aims to ‘Improve Diet, Reduce Chronic Disease’ by Updating Healthy Claims on Food Labels

The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.

Study Finds Local Foods are the Key to Nutrition in Ethiopia

In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.

Climate Action Must Include Nutrition

The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.

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