People

Wild Fermentation: An Interview with Sandor Katz

Sandor Katz talks about food activism, self-sufficiency, and fermentation with Food Tank.

How a Virginia Nonprofit is Helping Veterans Launch Careers in Farming

A nonprofit in Virginia is providing veterans with agricultural career opportunities.

Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity

A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.

The International Year of Pulses and Tropical Agriculture

Food Tank spoke with Manuele Tam\uc0\u242 , the International Institute for Tropical Agriculture’s Insect Ecologist, about the International Year of Pulses.

Harlem Grown Helping to Empower Youth

Harlem Grown\’92s urban gardens help to teach children about food justice, sustainability, and nutrition through hands-on educational programs.

Ten Questions with Sam Fromartz, Editor-in-Chief of the Food and Environment Reporting Network

Food Tank spoke with Sam Fromartz from the Food and Environment Reporting Network, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Baldemar Velasquez, President and Founder of The Farm Labor Organizing Committee

Food Tank spoke with Baldemar Velasquez, the Founder of the Farm Labor Organizing Committee, who will be speaking at the Food Tank Summit in Washington, D.C.

Seven Questions with Leslie Barcus, Executive Director of VegFund

Food Tank spoke with Leslie Barcus, the Executive Director of VegFund. VegFund is one of the sponsors of the Food Tank Summit in Washington, D.C.

Ten Questions with Raj Patel, Writer and Activist

Food Tank spoke with Raj Patel, a writer and activist who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Mitchell Davis, Executive Vice President of the James Beard Foundation

Food Tank spoke with Mitchell Davis, Executive Vice President of the James Beard Foundation, who will be speaking at the Food Tank Summit in Washington, D.C.

Nine Questions with Cheyenne Christianson, Organic Dairy Farmer in Wisconsin

Food Tank spoke with Cheyenne Christianson, an organic dairy farmer in Wisconsin, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Regina Beidler, Organic Dairy Farmer in Randolph Center, Vermont

Food Tank spoke with Regina Beidler, an organic dairy farmer in Randolph Center, Vermont, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Kathleen Merrigan, Executive Director of Sustainability at GWU

Food Tank spoke with Kathleen Merrigan, the Executive Director of Sustainability at GWU, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Tim Carman, Food Writer for The Washington Post

Tim Carman, Food Writer for The Washington Post, will be speaking at Food Tank’s fourth annual Washington, D.C. Summit, “Cultivating the Next Generation of Young Food Leaders,” which will be held on February 28, 2018.

Compost Saved This Rwandan Farmer From Hunger

Ezira made compost for the first time in 2013, but he\’92d been hearing about the benefits of composting since 2010.

Seven Questions with Dr. Johanna Mendelson Forman, Creator of Conflict Cuisine

Food Tank spoke with Dr. Johanna Mendelson Forman, Creator of Conflict Cuisine, which is one of the sponsors of this year’s Food Tank Summit in Washington, D.C.

Is Antibiotic Use in the U.S. Livestock Industry Declining?

The U.S. fast food industry begins to shift away from the sub-therapeutic use of antibiotics in livestock production.

Ten Questions with Karen Washington, Co-Owner of Rise and Root Farm

Food Tank spoke with Karen Washington, a farmer and Co-Owner of Rise and Root Farm, who will be speaking at the Food Tank Summit in Washington, D.C.

Farmer Spotlight: Luke Woodson Kneuss Shares His Harvest With Those in Need

Food Tank highlights Farmer Luke Woodson Kneuss in the Farmer Spotlight Series. He has been growing vegetables, beef, hay, corn and soybeans for the past 11 years.

30 Indigenous Crops Promoting Health and Contributing to Food Security

Indigenous crops may offer a sustainable solution to food insecurity and the increasing loss of biodiversity.

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