Local markets are highly utilized channels in places like Kenya, Haiti, South Sudan, Zimbabwe and more.
People
Sixth Annual Slow Living Summit: How to Succeed in Business by Slowing Down
The Slow Living Summit expands the goal of building sustainable, resilient communities and food systems.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
Farmer Spotlight: Young Farmer Andrew Kilduff Brings Light to Unseen Farm Workers
Andrew is 26 years old and has been farming for three of them.
Cooked: Michael Pollan’s New Netflix Series Explores the Human History of Cooking
Michael Pollan and documentarian Alex Gibney team up for the new four-part Netflix series called Cooked.
Hope After Dark: One Acre Fund Gives the Gift of Light to Students in Rwanda
Thanks to One Acre fund, this student now sees a bright future ahead.
Sixteen School Lunch Programs Making a Difference
Organic, sustainable, and nutritious school lunch programs are a great way to fight obesity and food insecurity.
Improving Food Access in Minnesota
Second Harvest Heartland and Hennepin County Medical Center combine efforts to address food insecurity and chronic disease in Minnesota.
Farmer Spotlight: Helena Sylvester Farms Sustainably for the Next Generation
Farmer Helena Sylvester of Sunol, CA loves working outside with the wind on her face and the sun on her back.
A New Way to Think About Fast Food
Chefs Roy Choi and David Patterson opened a new fast food restaurant in Los Angeles, CA.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
Study Finds that Smallholder Farmers Need More Support to Adopt Conservation Agriculture Practices
A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Eating Local: The Benefits of Local Procurement in Emergency Response
There’s still room for improvement in the local and regional procurement of food aid.
Culinary Comics: 10 Comics as Delicious as they are Delightful
These delectable comics will satisfy any appetite. Pick one up and expand your palate for both the culinary and sequential arts.
Growing the Local Food Economy of Denver as a Community
Grow Local Colorado is promoting local food, local economy, and local community throughout Denver, CO.
The Eat Think Vote Campaign Wins a National Food Policy for Canada
The Eat Think Vote campaign prompts the conversation for a national food policy in Canada.
The 2016 Food+City Challenge Prize: Innovation Within the Urban Food System
Finalists in the Food+City Challenge will compete for US$50,000.
New Law Could Change France’s Food System for the Better
French Parliament has voted in favor of a law that could revolutionize their food system.
Bringing More Than Just Food to NYC Neighborhoods
Just Food describes their organization’s efforts to build a stronger, more just food system in NYC.
Women We Love: 25 Influential Women in Food and Agriculture
This list highlights 25 powerful women in food and agriculture across the world.
