Food Tank recently had the opportunity to speak with Michel Nischan, founder and CEO of Wholesome Wave, who was one of the speakers at the 2015 Food Tank Summit
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Five Questions with the Washington Post’s Jane Black
Food Tank recently had the opportunity to speak with Jane Black, journalist for the Washington Post, who was one of the speakers at the 2015 Food Tank Summit.
Be a Part of the Change: Young Earth Solutions Competition
Students under the age of 35 can submit ideas for sustainable solutions in the food supply chain to the Barilla Center for Food and Nutrition.
Agroecology for Health and Nutrition: An Interview with Dr. Daphne Miller
Dr. Daphne Miller talks agroecology with Food Tank.
VIDEO RELEASE: Biocultural Diversity Combats Climate Change
Food Tank produced a video highlighting how biocultural landscapes can benefit the health of both people and the planet.
Reindeer Herders of Northern Europe Confront Climate Change
The traditional livelihood of the Sámi reindeer herders is being threatened by climate change and land rights issues.
Women in Agriculture: Zimbabwe Strives for Gender Equality
Programs in Zimbabwe are working to close the gender gap and empower women farmers to take leadership roles in agriculture.
Terra Madre Day: Celebrating Local Food
Terra Madre Day will take place on December 10, with special events planned around the world.
Celebrating Farmer Creativity Around the World
The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.
10 Cities Leading the Conversation on Sustainable Eating
These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.
Snacks to Deal with Social Problems: An Interview with Elizabeth Bennett
Locally sourced snacks help disadvantaged women get back on their feet.
BCFN YES! Finalists to Present at Sixth International Forum on Food & Nutrition
The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.
Are Cocoa Companies Offering a Trick or a Treat?
A new report from Oxfam America evaluates cocoa companies’ commitment gender equality.
Women Feeding the World: Planet Forward to Host a Salon on Women in Agriculture
Planet Forward will host a salon discussing the role of women in agriculture and why women are disproportionately affected by climate change.
Eight Awesome Food Organizations in Colorado
Colorado has eight top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
Food Hero: Eric Holt-Giménez and the Campesino a Campesino Movement
Eric Holt-Giménez is the Executive Director of Food First/Institute for Food and Development Policy.
Celebrating Farmers at Terra Madre
From October 23-28, 2014 Slow Food International will bring together farmers, chefs, scientists, and advocates from all over the world.
Advancing Organic Agriculture Through Online Platforms: An Interview with Kellee James
Mercaris provides an online trading platform for organic and non-GMO agricultural commodities.
Q & A with Sustainable Food Trust’s Patrick Holden
The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.
Q & A with Sustainable AgTech Innovation Center’s Edward Silva
Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.
