Paul Newnham discusses his work at SDG2 Advocacy Hub, a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030.
In 2015, Kaye co-created the wastED pop-up restaurant series in New York and London, boasting menus using forgotten or unwanted parts of food. “We took products that people don’t consider as delicious or coveted, and we created something really pretty out of it”
On “Food Talk with Dani Nierenberg,” CEO of Clover Sonoma Marcus Benedetti talks about maintaining a dairy connected to a network of partnerships with family-owned dairy farms.
Paul Hawken’s new book Drawdown outlines 100 ways the world is working to protect the climate— straightforward enough that readers can do it too.
At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.
Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
For agriculture and tech experts Ali Lange, Ankita Raturi, Don Bustos, and Tom Vilsack, technology is plotting new horizons for agriculture—as long as certain conditions are met.
James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.