Policy and Organizing

Dietary Guidelines Miss the Mark on Sustainability

The new Dietary Guidelines disappoint nutrition experts who had hoped for sustainability recommendations.

Agriculture as a Gateway to Poverty Alleviation

The Chicago Council of Global Affairs aims to generate discussion of global food security issues.

116 Orgs You Might Not Have Heard About, But Should Know in 2016

This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.

Meat, Paris, and Next Steps

What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.

The Future of the Organic Movement: Organic 3.0

The International Federation of Organic Agriculture Movements calls for a new phase of the organic movement, termed Organic 3.0.

Arabella’s 12 Good Food Policy Priorities

Arabella Advisors’ Good Food Practice released a list of 12 policy priorities for improving the food system.

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

35 Google+ Accounts to Follow

Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.

Oregon Uses Schools to Move the Needle on Regional Food

Oregon’s farm to school incentive powers regional food economies.

Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner

Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.

We Feed the Planet Puts Young Farmers in Control of Food Security

Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.

Tell the Presidential Candidates to Devise a National Food Policy

Demand a National Food Policy to save farms, protect public health, and reduce inequality in the food system.

Nurturing the Growth and Resiliency of Food and Farming Systems in Wisconsin

MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.

Plate of the Union: American Voters Demand Action on Food Policy

Plate of the Union aims to put food and farms at the center of the national conversation leading up to the 2016 Presidential election.

Ending Hunger and Shaping Policy in Utah

Utahns Against Hunger uses education and nutrition programs to fight for better food security in Utah.

The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture

The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.

Celebrating 20 Years: An Interview with the International Land Coalition

The International Land Coalition discusses 20 years, the Global Land Forum, and the Sustainable Development Goals with Food Tank.

The Protein Challenge 2040: A Roadmap to the Future of Protein

An innovative forum brings together key players to address a more sustainable future for protein.

Barilla Center Cultivates Next Generation of Food Leaders

Alumni of the BCFN network will gather at the Milan EXPO to launch a youth manifesto.

Saving California Agriculture Through Innovative Solutions

The California Climate and Agriculture Network is working toward better agriculture and environmental policies in California and the United States.

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