Policy and Organizing

James Beard Foundation Announces Sixth Annual Conference

The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.

Stronger Together: How Community Farm Alliance Supports Kentucky’s Farming Community

Community Farm Alliance uses community organizing and a public voice to support Kentucky farmers.

250 Must-Follow Twitter Feeds For Every Food Activist

Here are 250 Twitter accounts for every food activist to follow.

Fighting Hunger, Feeding Hope in Southwest Florida

The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.

20 organizzazioni che si battono per un uso più responsabile degli antibiotici in agricoltura

L’uso di antibiotici per l’allevamento e l’agricoltura può essere più dannoso di quanto si pensi: ecco 20 organizzazioni che si stanno impegnando contro di esso

Photo Contest: What Does Food Policy Look Like?

The Food Policy Networks project is creating a vision for food policy at the local and state levels.

Roots of Change: Advocating for a Better Food System in California

Roots of Change is using advocacy, education, and communications to fight for a better food system.

Redefining Business as Usual

Corp 2020 advocates for true cost accounting by calling on corporations to incur the costs resulting from environmental use or damage.

45 Cities Will Sign Urban Food Policy Pact on World Food Day in Milan

The Urban Food Policy Pact, representing the coordinated efforts of 45 cities, will be signed on World Food Day at the conclusion of the Milan Expo 2015.

30 donne sotto I 30 anni che stanno cambiando l’alimentazione

30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione

New Report Calls for Stronger Public Sector Support for Agricultural Research

AGree released a new report calling for smarter public sector investment in agricultural research.

Biting the Hands Who Feed Us: Farmworker Abuse in the U.S.

Data from the U.S. Department of Labor provides insight on the mistreatment of farmworkers.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Reducing Global Food Waste to Save Billions

A global effort to reduce food waste will not only help the environment, but it will also save billions of dollars.

24 Ways Chefs are Cooking up Change Outside of the Kitchen

Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.

10 Facts You Might Not Know About Food Waste

On World Environment Day 2015, join Food Tank and BCFN in putting an end to food waste around the world.

Slow Living Summit 2015: Explore the Journey of Food

This summer, learn how redefining community can help us create a more sustainable and equitable food system.

Milan Expo 2015: Six Months to Define a New Food Agenda

The 2015 Milan Expo began in May and for the first time in the Expo’s history, nutrition and sustainable food will be at the center of the debate.

Attention U.S. Government: Farming is a Public Service!

Farming is a public service, and the federal government should treat this vocation as such, says farmer Steven Waldman.

Food Tank Membership

You have Successfully Subscribed!