The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Food Tank spoke with Hsiao-Ching Chou, Director of Communications at Institute for Systems Biology, who will be speaking at the Farm Tank Summit in Sacramento.
The theme for International Day of the World\’92s Indigenous Peoples promotes maintaining indigenous knowledge around the world.
Food Tank spoke with Michael Dimock, President of Roots of Change, who will be speaking at the Farm Tank Summit in Sacramento.
Through collaboration between local businesses and nonprofit organizations, FoodBridge addresses food waste and hunger in local communities.
At Emmer & Co., heritage-breed chickens are key to a healthy, responsible food system.
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
DC Food Policy Council holds inaugural meeting.
During the summer, community organizations find creative ways to feed children who are food insecure.
The Montpellier Panel released a report calling on African governments to increase sustainable agricultural efforts.
Food Tank spoke with Denise O’Brien, farmer and founder of Women, Food Agriculture Network, who will be speaking at the Food Tank Summit in Chicago.
Innovative healthy retail programs are changing the way we eat, one corner store at a time.
Brazil’s dietary guidelines provide sensible, food-based advice to combat the double burden of undernutrition and obesity.
Students developed an initiative to reduce food insecurity in Iqaluit, Nunavut.
The Edyn Garden Sensor uses the Internet to monitor changes occurring in a garden, so the gardener knows precisely what is needed for her plants to flourish.
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
Mayor Kenney has devised an innovative plan to raise money to combat poverty in Philadelphia.
The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.
