Sustainable Agriculture

How Film Is Changing the Narrative on Farming and Food Justice

From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.

Ensuring Coffee’s Future in a Changing Climate

Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.

From Talks to Transformation: Food Systems Dialogues

Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systems.

Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution

Zero Foodprint wants to use funding from everyday food purchases to improve soil health.

Family Farmer Finds a Connection to Eaters Through Livestock

“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”

Can Grape Pomace Replace Antibiotics in Poultry Farming?

Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.

Investing in Farmers for Ecosystem Services: A Path to Healthy Soils

Farmers are essential to build healthy soils and resilient communities.

Farmhand Foundation: Cultivating Organic Change in Southern California

Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.

125 Food and Agriculture Organizations to Watch in 2025

As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Territorial markets lie at the center of resilient food systems.

How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Agroecology can align action on biodiversity loss, climate change and land degradation.

EARTH University Alumni Are Leading on Global Sustainable Development

EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.

Shaping the Future of Food: Global Experts Convene for Crops that Nourish

Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.

Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future

Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.

‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience

Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.

Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa

Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.

Sustainable Harvest International: Empowering Central American Farmers

Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.

Ustawi Afrika Is Empowering Rural Women through Sustainable Agriculture

Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.

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