Sustainable Agriculture

Farming the Cities: An Excerpt from Nourished Planet

The majority of the world’s population will live in urban areas in the next 30 years, making cities central to the future of food production. Urban farmers play a key role in the development of innovative agricultural methods.

Ditch the Discounts This Coffee Day

National Coffee Day in the United States is September 29. Choosing more sustainable options can support farmers and help drive demand for sustainable coffee. This year, Fairtrade America and Conservation International suggests celebrating coffee in a way that honors the people and the work that goes into it.

Re: Response to Fred Haberman on Making Organic Mainstream

“I was dismayed to read the article ‘Making Organic Mainstream.’ I am one of a group of old-time organic farmers who have been battling against the United States Department of Agriculture (USDA) for allowing hydroponic, aquaponic, etc. to be certified ‘organic.'”

“Everybody Should Be a Farmer,” Says Paul Willis

On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.

From Little Things, Big Things Come

Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine resources need to be managed more conservatively.

Making Organic Mainstream

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

Toward a Greener Revolution: An Excerpt from Nourished Planet

Dr. Sieglinde Snapp discusses the importance of the ‘Rainbow Revolution’ in Nourished Planet. Agricultural systems that value diversity and build farmers’ capacity can create a more sustainable and resilient food system.

Innovations in Climate Smart Agriculture offer South Asian Farmers Prosperity, Part 2

The challenges associated with food security in South Asia are exacerbated by long-term changes in average temperatures, precipitation, and climate variability. Adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers.

Innovations in Climate Smart Agriculture offer South Asian Farmers Prosperity, Part 1

Natural resources are under increasingly more stress in South Asia due to agricultural intensification, urbanization, population growth, increasing climate change risks, and difficulties related to land degradation. Techniques like zero tillage, double cropping, and tools developed by CIMMYT can help mitigate these challenges.

Farming Mentorships Key to Cultivating Next Generation and Beyond

Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.