Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
Sustainable Agriculture
Leading with Purpose: Food Tank’s Summit Bridges Sectors for Climate Action
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
Regeneration from Soil to Shelf at Climate Week NYC
“We see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Taste Meets Impact at the 2nd Annual Sustainable Foods Showcase During Climate Week NYC
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
Climate Week Summit Highlights Why Solutions Must Start with Farmers
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Honoring Fred Kirschenmann
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Hope on a Plate: A Taste of Regeneration at Climate Week
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Celebrating Climate, Culture, and Cuisine: Digital Futures at Climate Week NYC
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
On the Ground with Dani Nierenberg: What Ethiopian Farmers Taught Me About Resilience
Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
Shelf Life: A New Episode Unpacks the True Price of the American Supermarket
PBS’s Human Footprint returns with a powerful new episode exploring how grocery stores shape our health, environment, and economy.
Food Tank’s Weekly News Roundup: Agri-Communities, Soil Science Research Gaps, and Sargassum Solutions
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
On the Ground with Dani Nierenberg: Why Farmers Must Be at the Table in Addis and Beyond
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
What’s Next for Global Food Policy? IFPRI Offers a Roadmap to 2050
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.
Hunger Is a Choice—Brazil Just Proved It
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.