Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
Sustainable Agriculture
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa
Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.
U.S. Farmers Need Incentives to Grow Organic Grains
Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
