Sustainable Agriculture

Chef’s Smart Recipes for Customers, Farmers and the Planet

Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.

One Generation to the Next: Hamilton Brothers Farm and Family Ranching

For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.

WRI Proposes New Sustainable Menu to Feed the World by 2050

New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.

Report: Reaching Every Corner of the World with Sustainable Solutions

Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.

The Entrepreneurs Changing the Image of Coffee Production in Vietnam

In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.

Opinion | Changing Agriculture from a GHG Emitter to Absorber

Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.

Opinion | Agroecology as Innovation

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”

Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.

Using Aquaculture Development to Encourage Women’s Employment in West Africa

Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.

New Index Helps Countries Boost Food Systems Sustainability

Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.