To build a better food system, we must welcome solutions that embrace nuance.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.