Sustainable Agriculture

USDA Invests US$1 Billion in Climate-Smart Agriculture

USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.

Project Boosts Biodiversity and Profits in Spanish Olive Groves

A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.

What Do Those Food Labels Really Mean?

Wondering how to decipher the labels that appear on food packaging? This article can help.

The Next Generation of Hog Farming: “I’d Rather Be the Best Farmer than the Biggest Farmer”

Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.

Rodale Institute Launches Course on Regenerative Agriculture

To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.

Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations

For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.

The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.

The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

FoodShot Global Awards Winners For Their Work In Researching Protein to Transform Food Systems

FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.

Food Tank Membership

You have Successfully Subscribed!