The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.