Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Territorial markets lie at the center of resilient food systems.
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Agroecology can align action on biodiversity loss, climate change and land degradation.
EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.
Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.
Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
