The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.