Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Sustainable Agriculture
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.
2023 Food Sovereignty Prize Recipients Center on Community Organizing
This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Op-Ed | Flour Power: The Strength and Sustainability of Sorghum
Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production
Discover how New Zealand’s Silver Fern Farms is revolutionizing the meat industry with its innovative Net Carbon Zero program, pushing the boundaries of sustainable farming.
Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning
What are genetically engineered soil microbes? And what do they mean for the future of the food system?
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
