Sustainable Agriculture

UW-Madison Launches $100,000 Prize for Inspiration and Innovation in Agriculture

A new student contest run by the University of Wisconsin-Madison advances the idea that long-term solutions in agriculture must be multidisciplinary.

Rainforest Alliance Brings Nature into the Classroom with Spectacular Results

Students have been reaping the benefits of the Rainforest Alliance’s education program that focuses on ecosystem health and environmental conservation.

Watch Danielle Nierenberg Participate in Panel at James Beard Foundation Conference

Watch Danielle Nierenberg participate in a panel at the James Beard Foundation’s The Paradox of Appetite: Hungering for Change Conference.

How Do We Change the Food System? Start Early!

On October 24th, Food Day will bring attention to the many ways in which young people are creating a better food system.

Food Tank Book of the Week: Tomatoland by Barry Estabrook

Tomatoland by Barry Estabrook exposes the harsh reality of the tomato industry, but also provides hope for change in a damaged food system.

Sustainable Business: Equal Exchange Dedicated to Fair Trade and Supporting Small-Scale Farmers

Equal Exchange, one of the oldest and largest workers’ cooperatives in the United States, is dedicated to supporting small farmers.

Real Food Media Project Launches Online Film Competition

A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.

Healthy Oceans Foster Healthy Communities

According to chef and sustainability activist Barton Seaver, the health and well-being of our communities is directly related to the health of our oceans.

Small-Scale Farming Promotes Economic Self-Sufficiency in the Caribbean

Caribbean nations that have long relied on food imports are now working toward self-sufficiency through small-scale farming.

Five Initiatives Supporting Small-Scale Farmers Growing Indigenous Crops

In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.

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