The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
Meet the Chef Leading Australia’s Sustainable Seafood Scene
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
How OzHarvest Is Helping Australia Halve Its Food Waste by 2030
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Time to “Say No” to Atlantic Salmon in Australia
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
21 Organizations Transforming Australia’s Food System
In the last decade, Australia’s good food movement has exploded; check out these 21 organizations in food rescue, Indigenous Australian farmer support, permaculture training, and more.
Camel Meat: From the Australian Outback to the American Midwest
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
New Australian Alliance Building Farmers Markets
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Australian Fair Food Forum: Australia’s Online Destination for Food Enterprises
Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.
Australia: No Change In Junk Food Advertising To Kids In 5 Years
There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
