A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Regenature, a Brazillian health foods importer and exporter, wants to regenerate the Cerrado by popularizing native baru nuts.
Facing policy reforms which encourage deforestation, the people and resources of the Amazon are at serious risk.
Nearly three million hectares of natural vegetation in the Cerrado have been stripped for soy production since 2000. Beyond disrupting water systems and threatening the soy business, habitat destruction is destroying life in the most biodiverse tropical savanna region in the world.
Agroideal, the online land use planning platform, expands to the Amazon and Cerrado regions of Brazil to prevent deforestation and encourage sustainable agricultural development.