Does Kenya Need GMO Cassava? Ask the World Food Prize-winner Who Saved Africa’s Cassava

Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.

Impact of Climate Change on Pests and Diseases of Cassava Crop

Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.

Tech Startup Changing Food Aid in Liberia

Taylor Quinn is the Emerging Markets Director for the US food-tech startup, JUST. Initially, JUST sent him to Liberia to start an educational project. Quinn soon found an opportunity to approach food aid in a totally new way. Now they are selling JUST Power Gari.

Baking Bread with Cassava Creates Resilience

Research organizations are working with local farmers and bakers to incorporate cassava flour into bread, with significant positive impacts for whole regions.

Changing Women’s Lives in Ivory Coast

In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.