Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses

Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.

From Bean to Bar: Ghanaian Chocolate Companies Chasing a Billion-Dollar Gap

Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.

The Bitter and Sweet: Dispatch from the 2018 World Cocoa Conference

The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.