A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Dispatch from the U.N. Climate Change Conference: Sunday, Nov. 17
Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 14
Food Tank is on the ground in Baku for COP29. Follow along and get updates from the Conference.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa
Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
Report on Global Nutrition Finds Key ‘Entry Points for Intervention in Food Systems’
A new report identifies key entry points to improve global nutrition.
As Food Workers Face Extreme Heat, Policymakers’ Commitments Must Be More Than Just Hot Air
US Department of Labor proposes new rule that will increase greater protection for farmworkers against increasingly severe hot temperatures, but it has yet to be adopted or enacted on a national level.
Table2Farms: Innovating Composting to Combat Climate Change
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say
The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.
Keep an Ear to the Ground with these Engaging, Urgent Food Stories
These shows are telling urgent, engaging stories about food and agriculture systems that will leave listeners feeling energized and motivated to take action.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
The Green New Deal for Schools Empowers Students
Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.
Exploring the Intersection of Climate Action and Nutrition Security
In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.
Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness
The wine industry is spearheading sustainable practices to adapt to a changing climate.
Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
