Get to know some of the opportunity crops that can help us future-proof the food system.
Ensuring Coffee’s Future in a Changing Climate
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
Climate Boot Camp: Farming and Food in the Future Climate
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 14
Food Tank is on the ground in Baku for COP29. Follow along and get updates from the Conference.
Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa
Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
Report on Global Nutrition Finds Key ‘Entry Points for Intervention in Food Systems’
A new report identifies key entry points to improve global nutrition.
Table2Farms: Innovating Composting to Combat Climate Change
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say
The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.