Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

COP26 Event: Panel Discussion on Healthy and Sustainable Diets

During this COP26 event, food systems experts will explore the inextricable link between healthy and sustainable diets and public health, local food systems, food workers, and biodiversity. Speakers include the WWF’s Brent Loken, Nourish Scotland’s Pete Ritchie, and Food Tank’s Dani Nierenberg.

COP26 Event: Videos for Change

This film screening will feature the finalists of the Food x Film Festival Videos for Change competition, featuring youth-created films. The winning mini documentaries will be screened alongside commentary by Food Tank President Danielle Nierenberg.

COP26 Event: Film Screening – The Ants and the Grasshopper

“The Ants the the Grasshopper” is a new documentary by author, filmmaker and academic Raj Patel showing how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world. The screening will be followed by a conversation between Danielle Nierenberg and Raj Patel.

COP26 Event: A New Approach to Meat

At this event, panelists will discuss what it takes to change the production of animal protein while maintaining farmer livelihoods and food security. Confirmed speakers include Aleph Farms CEO Didier Toubia, Sustainable Food Trust Director Patrick Holden, and Food Tank President Danielle Nierenberg. 

COP26 Events: Food and Agriculture Offers Solutions to the Climate Crisis

Food Tank will be engaged in a series of events at the UN Climate Change Conference (COP26). Conversations will bring together food system visionaries, emerging leaders, and renowned experts in open dialogue to discuss ways toward food-based climate action. Please join us as we showcase how food offers a solution to the climate crisis.

7th Milan Urban Food Policy Pact Global Forum 2021

This year’s Milan Urban Food Policy Pact Global Forum will be on the topic of Growing Resilience: Sustainable Food to tackle the Climate Emergency. Food Tank’s president, Danielle Nierenberg, will serve as the event’s Master of Ceremonies. 

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Instagram Live: Jen Monroe

FoodTank Instagram Live w/ chef and artist Jen Monroe, of Bad Taste.

Instagram Live: Isaias Hernandez

FoodTank Instagram Live w/ Isaias Hernandez, Environmental Educator & creator of QueerBrownVegan.

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