Developing Community-Based Solutions for a Resilient Food System

Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

Agricultural Carbon Markets Are Not a Climate Solution

Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Livestock Farmers in Afghanistan Face Crisis

The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.

COP26 Event: Financing the future – What’s next for philanthropy in the climate emergency?

This COP26 session explores the ways in which philanthropy can help translate commitments made at global, national and regional forums – like the UN Food Systems Summit and COP26 and others – from words into action.

COP26 Event: Grasslands and Savannahs – Climate Solutions Beyond Forests at the COP26

This special panel discussion at the COP26 will explore the importance of our global grassland and savannah systems, the services and benefits they provide, including as undervalued assets and overlooked solutions in our climate agenda.

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

COP26 Event: Panel Discussion on Healthy and Sustainable Diets

During this COP26 event, food systems experts will explore the inextricable link between healthy and sustainable diets and public health, local food systems, food workers, and biodiversity. Speakers include the WWF’s Brent Loken, Nourish Scotland’s Pete Ritchie, and Food Tank’s Dani Nierenberg.

COP26 Event: Videos for Change

This film screening will feature the finalists of the Food x Film Festival Videos for Change competition, featuring youth-created films. The winning mini documentaries will be screened alongside commentary by Food Tank President Danielle Nierenberg.

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