Revitalizing Seas: Creating a Sustainable Future for Oysters

The MA Oyster Project aims to keep oyster shells out of landfills and create regenerative habitats for the shellfish.

El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country

The Rescatemos El Valle campaign aims to preserve the agricultural landscape of El Valle de Guadalupe from urbanization.

Maine Lobster Industry Faces off against Conservationists over Whale Protections

The Maine lobster industry won a reprieve from new federal regulations aimed at protecting the endangered North Atlantic right whale.

Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

The Audubon Society’s bird-friendly seal was developed to help eaters choose meat products produced in way that conserves grasslands.

Indigenous People, Western Science, and Conservation in Thailand

This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.

Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill

The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?

What We Eat Drives Forest Destruction Around The World—New Deforestation Laws Could Change That

Policymakers in the EU and U.S. are looking to curb illegal deforestation driven by demand for cheap beef, cocoa, and soy.

World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty

U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.

Identifying a Food Future that Preserves Biodiversity

Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

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