Farming Communities Around the World Hold The Key to Food System Resilience

With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.

Indigenous Food Security at Risk Following Push for Conservation Plan

The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.

Farms for the Future: 20 Organizations Protecting Farmland

These 20 organizations are protecting small farmers and their land around the world.

27 Organizations Working to Conserve Seed Biodiversity

Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.

Opinion | A Farmer’s Transformation

A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.

Botanical Gardens: Allies in Food Security and Nutrition

There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.

Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do

Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.

New Report Seeks Justice in 2018 Farm Bill

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

Julie Kunen Discusses the Food Revolution in the Amazon

The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.

Dolcini: “Efforts to help one species generally promote all species”

Val Dolcini is passionate about helping pollinators and American farmers. Before joining P2, an organization dedicated to promoting the health of pollinators, he held numerous positions in government, businesses, and nonprofits including the USDA Farm Service Agency.