Opinion | A Farmer’s Transformation

A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.

Botanical Gardens and the Progressive Food Movement

There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.

Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do

Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.

Will the 2018 Farm Bill Address the Long-Term Needs of Small Farmers?

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

Julie Kunen Discusses the Food Revolution in the Amazon

The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.

Dolcini: “Plant a pollinator garden”

Val Dolcini is passionate about helping pollinators and American farmers. Before joining P2, an organization dedicated to promoting the health of pollinators, he held numerous positions in government, businesses, and nonprofits including the USDA Farm Service Agency.

Battling Agricultural Pests with Bats

In exchange for protection from predators, stable temperatures, and safe shelter, bats take care of some damaging pests for gardeners—no chemicals required.