So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.
27 Organizations Working to Conserve Seed Biodiversity
Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
Meet the Chef Serving Up Pork Schmaltz in Appalachia
“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.
The Chef Keeping Appalachian Food for Appalachians
Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.