COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
27 Organizations Working to Conserve Seed Biodiversity
Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
Meet the Chef Serving Up Pork Schmaltz in Appalachia
“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.
The Chef Keeping Appalachian Food for Appalachians
Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.
Opinion | Beyond Hummus
There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.