A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
Meat Alternatives Warrant More Research, Says Johns Hopkins Study
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
