Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
Cellular Agriculture May Bring Hope in Reducing Food Waste and Environmental Impact
While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Food Tech Company Aims to Create Healthy, Sustainable Beef Alternatives
A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
Meat Alternatives Warrant More Research, Says Johns Hopkins Study
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
