iGDP’s Food and Agriculture program examines opportunities to cut emissions, eliminate waste, and responsibly feed people.
The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box