These 14 initiatives helping to support patient health with nutritious and locally sourced food on hospital menus.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”
Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
On Food Talk, COO and Managing Director of HelloFresh Uwe Voss talks about the ways meal kits aim to change consumer habits, from food waste to better nutrition.
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilateral policies.