Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Op-Ed | Asia’s Farmers Root for a Resilient Future
Localized control and collective enterprise can lay the groundwork for an agroecology food economy.
Lessons from Renewable Energy for an Agri-food Systems Overhaul: Q&A with Zitouni Ould-Dada
The transition to renewable energy offers a blueprint for funding a food and agriculture systems revolution to fight the climate crisis and hunger.
Op-Ed | To Transform Food Systems, Start with Innovation
Innovation, combined with smart investments and increased political will, can bring positive impacts for farmers at scale.
Agroecology Fund: Catalyzing Food Systems Transformation through Trust-Based Philanthropy
The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.
Financing a Fairer Food System: Q&A with Ertharin Cousin
How can we mobilize capital to build more equitable, resilient, and sustainable food system and agriculture?
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Investor Coalition Advocates for Food Policy Transformation
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
It’s Time to Put Our Money Where Our Mouth Is—Literally
Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.
What to Expect from the Latest Farm Bill Negotiations
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Closing the Gap: Putting Philanthropic Dollars Behind Food Systems Transformation
Philanthropies are increasingly understanding the interconnectedness of food, farming, climate, and biodiversity.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How
The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.
Unlocking Capital Will Pave the Way for Food Systems Change
What will investors need to fund the transformation of food and agriculture systems?
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Former Tech Entrepreneur’s New Book Urges Corporations to Prioritize the Planet
Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
Food Systems Leaders Call for Recognition of the True Value of Food
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.