Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
Food Systems Leaders Call for Recognition of the True Value of Food
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
COP26 Event: Using Investment and True Cost Accounting as Levers for Food Systems Change
This session will explore investment and True Cost Accounting (TCA) as powerful tools that can effect food systems change. Panelists will discuss the importance of each tool and what it will take unlock their power.
COP26 Event: Financing the future – What’s next for philanthropy in the climate emergency?
This COP26 session explores the ways in which philanthropy can help translate commitments made at global, national and regional forums – like the UN Food Systems Summit and COP26 and others – from words into action.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
