The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.
Thriving Oceans Create Nourished Communities and Resilient Food Systems
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
Study Exposes Extent of Untracked Fishing Vessels
Around 75 percent of global industrial fishing vessels are not publicly tracked.
Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
We Owe it to Ourselves—to Our Society—to Be Eating More Seafood
Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
U.S. Fishing Communities Fear Effects of Offshore Wind
The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
Instagram Live Panel on Sustainable Seafood in Scotland
In this Instagram Live Panel, Food Tank will welcome Scottish seafood and marine sustainability leaders Phil Taylor, Joan D’Arcy, and Caroline Rye to discuss unsustainable fishing practices in Scotland and opportunities for change.
