South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes

In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

“Food Can Be the Linchpin for Change” Across Global Issues

While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System

A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.

Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions

Funding will help the winning teams develop, carry out, and evaluate their community-based projects.

World Farmers Market Coalition Launches to Cultivate Lasting Food Security

At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

From Farm to Doorstep: The Rise of Digital Farmers Markets

Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.

New Project Assesses How Aquatic Species Support Sustainable Food Systems

New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.