A historic grant has allowed Baltimore to expand access to healthy food. As the expiration date for the funding nears, the city is looking for new ways to sustain its successful programs.
13 Organizations Building Health and Community in Philadelphia
These organizations want everyone to be able to access healthy, nutritious food.
SeaShare Is Closing the Protein Gap in America’s Food Banks
Through a nationwide network of seafood industry partners, SeaShare’s food donation efforts help close the protein gap in food banks.
Opening a Grocery Store Is Only the Beginning: Making Food Retail Work for Communities
Can publicly-supported grocery stores solve the food affordability crisis?
Op-Ed | Pockets of Possibility: From Food Environments to Nourishing Meals
The solutions we need are already within reach.
‘Abiding Hunger’ Examines the Paradox of Food Insecurity in America
Roger Thurow’s new book calls hunger in America “a stain on our collective conscience.”
Food Tank’s Weekly News Roundup: Extreme Heat Hits Europe, Regenerative Agriculture Grows, and SNAP Enrollment Falls
This week, Europe struggles in extreme heat, new frameworks can scale regenerative agriculture, and a new analysis reveals that millions have lost access to SNAP since last year.
Hunger Rises as the Consequences of Dismantling USAID Deepen
There’s “no question that food insecurity has risen,” says Patrick Webb of Tufts University.
In Colorado Springs, Food to Power Builds Resilience from the Ground Up
Even as nonprofits face challenging and uncertain times, Food to Power is doubling down on serving its community.
One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.
Op-Ed | We Can Find $200 Billion for War. Why Not for Food Security at Home?
Today’s unhealthy food system results not simply from individual choices but policy choices that limit access.
Inside Buffalo Go Green’s Approach to Food, Health, and Care
A Buffalo-based organization is rethinking how food access and healthcare work together to support long-term health.
A Volunteer-Powered Solution to Food Insecurity in Virginia
A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Food Tank’s Weekly News Roundup: U.S. Grocery Prices Climb, Billionaire Wealth Soars, and Maryland Targets Dynamic Pricing
Groceries cost more, billionaires made more, and Maryland wants to stop dynamic pricing—plus a new treaty aims to protect life in the high seas.
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Interrupting the Burden of Chronic Disease
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?