Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
‘Hungrier, Poorer, And Sicker’: The Cost of the House Budget Bill
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
Improving Access to Healthy Diets Is ‘Clearly Actionable’
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
Sweetwater Farms: Cultivating Knowledge in Houston
Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
To Change Our Food Systems ‘We Need The Political Will.’
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
Urban Garden Project to Connect and Empower Community Gardens
The Urban Garden Project aims to provide essential resources that will help community-centered green spaces thrive.
Progress in The Food System Means Empowering Eaters—Today and for Generations to Come
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
From Local to Global: Harnessing Family Farming for a Sustainable Future
More than 200 participants gathered from 55 countries to discuss the challenges family farmers face across the globe, as well as opportunities to better support and prioritize their efforts.
Examining Dollar Stores: Health, Community, and Food Access
A recent report shows there are opportunities to use dollar stores’ position in the community to increase access to healthy foods.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Revolutionizing Access to Local Food: How Local Foods Mohawk Valley is Pioneering Online Farmers Markets
Local Foods Mohawk Valley is supporting farmers and increasing access to local food with their year-round online farmers market.
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.
The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.
The Fight Against Food Apartheid in Shreveport, Louisiana
Shreveport Green is working to address shortcomings in local food systems and ensure that communities have access to fresh, nutritious food.
Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago
The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.
Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?
Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.
Just Announced! See the Incredible Lineup for Our Chicago Summit
Join Food Tank in Chicago as we explore strategies to empower eaters, expand food access, and create healthier food environments.
The New Narrative of Rural Communities Has To Put People First, Not Profit
To support thriving rural areas, every part of the food system needs to recognize that people are more important than profit.
Black-led Food Co-ops Restore Justice, Hope, and Power
Co-ops can serve as one tool for Black communities address systemic inequalities in the food system.