This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Earlene Cruz is the Founder and Director of Kitchen Connection, a project that offers home cooks the opportunity to participate in live virtual cooking classes that support the UN SDG Goal 2 of Zero Hunger. Earlene is passionate food inequity and insecurity, and aims to illuminate these issues through Kitchen Connection.
Sophia Roe is a celebrated chef, writer, and advocate with a deep understanding that some people have access to nutritious foods, while others simply do not. This duality is the foundation for Sophia’s work: celebrating the beauty and art in cooking while creating resources to advance food justice and build more sustainable, equitable systems.
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Poetry X Hunger is encouraging poets to help shape the conversation around hunger and food insecurity.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.