Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
FDA Aims to ‘Improve Diet, Reduce Chronic Disease’ by Updating Healthy Claims on Food Labels
The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.
Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture
The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.
Denmark to Roll Out New State-Run Climate Label for Food
Denmark’s Minister of Food, Agriculture, and Fisheries is establishing a working group of researchers, government officials, and representatives from leading Danish supermarket brands to create the new label.
What Do Those Food Labels Really Mean?
Wondering how to decipher the labels that appear on food packaging? This article can help.
Labels Unwrapped: A New Interactive Site Helping Consumers Digest Their Food Labels
The website allows consumers to practice reading food labels and make more informed decision in the supermarket.
The Netherlands Launches Public Awareness Campaign to Reduce Food Waste
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
Food Sell-By Dates Are About to Change In a Big Way
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.
