Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
Farmers have a keen sense of what’s driving up food prices, driving down farm incomes, and eroding rural communities: corporate concentration.
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
Thanks to the extension, 400,000 students will continue to have access to free school meals.
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.