As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
Policy and nutrition experts discuss the benefits and challenges of research-driven food policies at the Global Summit on Food Security, organized by Kellogg Fellows Leadership Alliance (KFLA).
National farm organizations to gather on March 30 in Storm Lake, Iowa, to call for a Farmers Bill of Rights and policy to thwart further consolidation in the food system.
Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.