The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
Op-Ed | Reimagining Food as a Path to Health and Equity
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
New Food Waste Legislative Tracker Launched for U.S. Bills
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Op-Ed | Feeding the Crisis: Agricultural Subsidies and the Rise of Ultra-Processed Diets
The U.S. government is spending billions of dollars in subsidies to make the unhealthy choice the cheapest choice.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
Examining Corporate Influence Over Food and Farm Bill
The Union of Concerned Scientists confirm in recent report that agribusiness is trying to influence food and farming policy through lobbying and campaign donations.
To Change Our Food Systems ‘We Need The Political Will.’
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
Native Farm Bill Coalition Advocates for Priorities in Farm Bill
The Native Farm Bill Coalition emphasizes equitable and accessible USDA resources as a key priority in the upcoming Farm Bill.
Let’s Make 2024 the Year of Food is Medicine!
Successful food is medicine programs must be based in meaningful partnerships, building bridges across sectors, and centering community expertise.
What to Expect from the Latest Farm Bill Negotiations
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Yes, it’s Still Farm Bill Season. Here’s What You Need to Know about the Future of Food Policy
The House and the Senate have released competing Farm Bills. Can they reach a consensus?
Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security
The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.
Progress in The Food System Means Empowering Eaters—Today and for Generations to Come
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
Where Are You Reading This? That’s Where Food System Transformation Is Happening
Every step forward is a win: a win for producers, a win for eaters, a win for the planet.
Mexico’s Precaution on GM Corn Safety Is Justified
The government of the U.S. and Canadian are using the USMCA to challenge Mexico’s efforts to ban the use of genetically modified corn.
Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers
U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.
