Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.
Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.
A team of leading food lawyers and legal scholars in the United States (U.S.) is launching the Healthy Food Policy Project (HFPP), a collaborative initiative working to identify and elevate effective local food laws as examples for advocates in communities across the country. The website features a
On November 1, 2017, Food Policy Action (FPA) released its annual National Food Policy Scorecard to help the public track actions taken by lawmakers in the United States (U.S.) Congress. Scores were down this year because neither the House nor the Senate spent much time on food issues this year.
The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.