“Food Should Be Treated as a Right and Not a Privilege,” Says Mendelsohn

On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.

28 Inspirational People Working to Reduce Food Waste

With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.

Scotland Pushes for a Good Food Nation Bill

Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.

Rebuilding Agricultural Subsidies from the Ground Up

Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.

Barilla Center for Food & Nutrition YES! Finalist Chris Maughan on Agroecology Innovations for Social Justice and Sustainability

BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.

Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade

IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.

“We will only save our land and rebuild our soil if we have farmers to steward that land.” Interview with John Piotti, President of American Farmland Trust

John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.

30+ Food Leaders to Discuss Food Policy in Seattle

The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.

“Every bite of food has a story and an impact on families, the environment, and our farmers” An Interview with Congressman Blumenauer

Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.

“How can we make food policy more relevant to politicians?” Interview with Oregon’s Alexis Taylor

Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.