The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Join WW International – who is leading cross-sector efforts related to food and nutrition access – and Food Tank, along with the offices of US Senators Richard Blumenthal (D-CT) and Pat Toomey (R-PA) in a special virtual panel to discuss the new bipartisan legislation designed to strengthen the 1996 Bill Emerson Good Samaritan Food Donation Act — and help fight senseless food waste and food insecurity.
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.