From Farm to Planet, Lessons on Building Multigenerational Farming and Food Systems

Conversations with family farmers, retailers, food producers, journalists, chefs, and advocates serve as a reminder that we all have a role to play in supporting farmers.

Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?

Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.

Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.

In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.

Through Urban Food Systems, We Can Transform Food Policy And Nutrition Access—Starting Right Now

More than half the world’s population resides in cities and by 2050, 70 percent of the world could live in urban areas.

1 in 14 Seniors Faces Food Insecurity. We Need to Step Up Our Efforts to Help Them

What if it were possible for country’s elders to simply call grocery stores to place orders that could then be delivered?

Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill

The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?

What’s Happening with the Next Farm Bill?

The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.

USDA Organic Livestock Standards Set to Improve Animal Welfare and Public Health

The proposed rule has the potential to increase animal welfare for livestock raised in the United States.

Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC

The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.

Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape

Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.

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