U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.
Op-Ed | California Crate-Free Law Offers Hog Farmers Economic Opportunity
Both Prop 12 and Question 3 passed with sweeping voter support, indicating approval for better animal welfare practices.
Op-Ed | Sustainable Plates, Sustainable Cities: Urban Leaders Are Taking Climate Action with Transformative Food Policies
The path forward can be as close as tomorrow.
‘We’re Finally Winning:’ One Fair Wage’s Fight to End Subminimum Wages Is Gaining Momentum
One Fair Wage is celebrating victories across the United States as they fight to raise wages and end the subminimum wage.
From Policies to Action: Charting Progress in the Fight Against Global Food Loss and Waste
Exciting progress around food loss and waste has already been made. Strategic policies can help countries do even more.
Op-Ed | Look to Local Food Policies for Climate Hope
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
WIC Budget Cuts Threaten Vulnerable Families
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
18 Eye-Opening Food Systems Documentaries to Watch
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Whether…
Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?
Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
USDA Organic Livestock Standards Set to Improve Animal Welfare and Public Health
The proposed rule has the potential to increase animal welfare for livestock raised in the United States.
Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC
The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.
Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape
Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.
What We Eat Drives Forest Destruction Around The World—New Deforestation Laws Could Change That
Policymakers in the EU and U.S. are looking to curb illegal deforestation driven by demand for cheap beef, cocoa, and soy.