Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.
Spain’s First Food Sharing App Is Tackling Food Waste
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation
From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.
City Council Boosting Food Security in the Big Apple
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
Hawaiian Fishpond Restoration Looks to the Past to Feed the Future
He’eia is the second largest of about 40 fishponds left in the Hawaiian Islands, and this non-profit has worked to rebuild and preserve the traditional structure since 2001, looking at ancient foodways that could, if permitted and desired, feed the entire island.
Brighter Bites Works to Fuel Kids with Healthy Food
Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
WRI Proposes New Sustainable Menu to Feed the World by 2050
New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.
24 Faith-Based Organizations Promoting Food Security
Faith-based organizations have historically contributed to humanitarian aid worldwide, many of them with a focus on alleviating hunger and promoting food security.
Severe Weather in the U.S. Is Impacting Global Food Security
Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.
Opinion | Bringing Food Cold Chains to More People in India
Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.
