Millions have lost their jobs due to COVID-19 and people may soon be unable to feed themselves and their children. The world needs a global stimulus package to ensure uninterrupted access to nutritious food for all.
Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
How Will Coronavirus Affect Our Food? The Pandemic and Our food Systems, a Dispatch From Mexico
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Celebrating the Informal Food Trade in Durban, South Africa
Though undervalued and neglected, Warwick Junction’s informal food traders support urban life, food security, and cultural heritage in Durban, South Africa.
Opinion | Ditch the Lawn, Save the Wild Bees
The Save the Bees movement should really be “Save the Flowers.” There are many more wild bee species than most people realize, says Deborah Hill.
New Study Reveals How Agroforestry May Improve Planetary Health
A new study reveals significant links between agroforestry and holistic health in sub-Saharan Africa. While the outcomes of agroforestry are determined by ecology, tree species and tree management, new findings present benefits for both human and planetary health.
Empowering Refugees in Kenya Through Urban Farming
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
Louisiana Chef Working to Strengthen Food Relief Efforts
Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.
Colorado Springs Food Rescue—Supporting Community-Driven Change
The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.
