Patrick Holden on trends to watch for in the food and agriculture sectors.
17 Organizations Providing Emergency Food Relief to Native Communities During COVID-19
In response to COVID-19, organizations across the U.S. are mobilizing volunteers and raising funds to ensure that Indigenous peoples have the food and supplies they need.
New on the Podcast: Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops
On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Feeding America’s Kids During COVID-19
Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
Understanding the Hunger Surge Caused by the COVID-19 Recession to Mitigate it Before it Is too Late
The economic recession caused by COVID-19 has severe consequences, particularly for import-dependent countries. But, minimizing outright hunger in ways that avoid food insecurity and malnutrition will reduce the long-term scars.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
COVID-19 Puts the Global Food System at Risk
COVID-19 threatens the health of supply chains and could cause four shocks to global food system. Governments must act to mitigate the potential negative impacts of the virus and protect the most vulnerable.
Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
Dan Glickman Talks Food Security, Diet, and COVID-19
Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.
New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines
Value-added products of coconut processing provide a critical source of income for women farmers and their families.
We Need a Global Stimulus Package to Avoid a COVID-19 Hunger Crisis
Millions have lost their jobs due to COVID-19 and people may soon be unable to feed themselves and their children. The world needs a global stimulus package to ensure uninterrupted access to nutritious food for all.
Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
How Will Coronavirus Affect Our Food? The Pandemic and Our food Systems, a Dispatch From Mexico
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Celebrating the Informal Food Trade in Durban, South Africa
Though undervalued and neglected, Warwick Junction’s informal food traders support urban life, food security, and cultural heritage in Durban, South Africa.
Opinion | Ditch the Lawn, Save the Wild Bees
The Save the Bees movement should really be “Save the Flowers.” There are many more wild bee species than most people realize, says Deborah Hill.
New Study Reveals How Agroforestry May Improve Planetary Health
A new study reveals significant links between agroforestry and holistic health in sub-Saharan Africa. While the outcomes of agroforestry are determined by ecology, tree species and tree management, new findings present benefits for both human and planetary health.
Empowering Refugees in Kenya Through Urban Farming
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
