23 Organizations Eliminating Food Waste During COVID-19

Here are 23 organizations eliminating food waste during the COVID-19 pandemic.

Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery

Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19

Food Waste Warriors Report Shows Schools Can Be On Frontline Against Food Waste

The Food Waste Warriors report shows how schools across the U.S. can reduce food waste and ensure more students enjoy more of their lunch

How Winnow is Using Artificial Intelligence to Help Kitchens End Food Waste

Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.

Jenique Jones From City Harvest Talks COVID-19 Impact

“We’re making sure that we’re planning for, almost the unplannable”

Regina Anderson Talks Food Recovery Network, COVID-19

“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”

Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet

Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Colorado Springs Food Rescue—Supporting Community-Driven Change

The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.

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