Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.
U.N. Food Systems Champions on Scaling Agroecology
Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.
Redirecting Private Sector Finance for a Sustainable Food System
Panelists discuss how private investment must change to support sustainability in the food system.
U.N. Food Systems Champions on the Importance of Public Sector Finance and Fiscal Policy
Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.
U.N. Food Systems Champions Discuss the Hidden Costs of the Food System
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
U.N. Food Systems Champions Discuss Public Research for the Public Good
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Everyone’s Business: Food Systems Transformation as the Defining Issue of our Time
From better business practices to policy intervention, the current pandemic creates an opportunity to address food safety, create more sustainable practices, and transform the food and health systems.
12 Orgs Highlighting the True Cost of Food
True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.
Evaluating the Future of Food through True Cost Accounting
In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.
Total Health Costs of Industrial Food Systems Are “Staggering,” Says New Report
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.
