Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
On “Food Talk with Dani Nierenberg” Dani discusses the consequences of food waste as well as the people and organizations that are working to combat it.
On Food Talk Live: Dani talks with the creators of the new Global Food Donation Policy Atlas about mapping food donation and waste. Then, chef Pierre Thiam introduces the ancient African grain fonio and its potential to fight food insecurity and climate change.