Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens.
This May, International Mediterranean Diet Month acknowledges the impacts conscious eating can have on mental, physical, and planetary health across the world.
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.