Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence

Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.

Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’

The global food system is the primary driver of biodiversity loss. Young people are calling for change.

Russian Invasion into Ukraine Threatens World Food Security

Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.

Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”

At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.

Organizations Providing Food Relief in Ukraine

Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.

Queer Food Foundation Launches Mutual Aid Project to Address Food Insecurity

The mutual aid project will support members of the Black queer and trans community facing food insecurity.

Targeting Hunger and Poverty at the Anti-Hunger Policy Conference

The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.

Nine Quotes and Questions to Guide The Food System Through This Year

After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.

Food For Free Rescues Food for Those Who Need It

The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.

Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation

The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.

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