Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.