Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

Oregon Lawmakers Pursue Mega-Dairy Farm Moratorium

The legislative efforts could become a milestone in the battle to regulate industrial agriculture.

We All Have the Right to Food Grown Without Toxic Pesticides

In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.

Social and Environmental Justice Activists React to EU Farm to Fork Strategy

The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption

Meatpacking Plant Closures Create Continued Economic Hardships for Hog Farmers

Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.

New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development

Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.

Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief

An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.

COVID-19 Stimulus: Bailout for corporate agribusiness or a lifeline for our food system?

Why the COVID-19 Stimulus Must Do More for Food System Workers and Families The COVID-19 stimulus package signed into law last week included US$23 billion for agriculture. This relief is warranted: access to safe and healthy food is paramount right…

Sounding the Alarm on North Carolina’s Poultry Industry

How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.

Opinion | The Rise of the Superbugs—and Why Industrial Farming Is to Blame

The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?