Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
Why the COVID-19 Stimulus Must Do More for Food System Workers and Families The COVID-19 stimulus package signed into law last week included US$23 billion for agriculture. This relief is warranted: access to safe and healthy food is paramount right…
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.