Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Careit: Turning Food Surplus into Community Solutions
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Unlocking the Hidden Value of Agri-Food By-Products
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators
When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Is Recycling Urine the Secret to Building Sustainable Food Systems?
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
First Cacao Free Alt-Choc Hits Markets
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Can the World Align Climate Finance with Climate Objectives?
The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.
Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox
When it comes to animal welfare, the right technology applied in the right way can make all the difference.
Beyond Band-Aid Fixes: Helping Communities Feed Themselves
Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.
How an NYC Nonprofit is Redesigning Food Pantries
To great success, Wellfare is building a more sustainable and effective food pantry model.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support
Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
Roots, Resistance, and Reclamation in the Food System
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
