The Relationship Between Debt and Global Hunger: A Special IPES-Food Report

A debt crisis is pushing millions more people around the world into hunger.

Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind

Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.

New Reports Make the Case for Food Systems as a Climate Solution

Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.

IPES-Food Reports Another Perfect Storm for Food Price Crisis

Russia’s war against Ukraine has resulted in the third global food price spike in 15 years.

Opinion Editorial: Getting Real About Fake Meat

Alternative protein may not be a silver bullet, but should we dismiss it entirely?

Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

Long Food Movement Report Calls for Long-Term and Forward Looking Reform

The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.

Op-Ed: The 2021 Food Systems Summit Has Started on the Wrong Foot – But it Could Still Be Transformational

The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.

A Set Menu for Europe? Building a Food Policy that Brings Everybody to the Same Table

The European Union urgently needs a common food policy to build sustainable food systems, says a recent report from the International Panel of Experts on Sustainable Food Systems (IPES-Food). This shared policy would provide a common direction for food and farming systems in the Union, which suffer at all levels under the current model of production and agriculture.

#EarthDay2018: Eating as if the Planet Mattered

In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.

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